🤑 Final Cut Steakhouse at Hollywood Casino St. Louis - Explore St. Louis

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Come and discover Final Cut Steakhouse at Hollywood Casino St. Louis, featuring prime and premium selections of beef Succulent fresh seafood, Varied​.


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TT6335644
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Come and discover Final Cut Steakhouse at Hollywood Casino St. Louis, featuring prime and premium selections of beef Succulent fresh seafood, Varied​.


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hollywood casino st louis steakhouse

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Reserve a table at Final Cut Steakhouse, Maryland Heights on Tripadvisor: See 44 Casino Center Dr Hollywood Casino, Maryland Heights, Saint Louis, MO +1 WebsiteMenu Hollywood Casino St. Louis Hotel.


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Final Cut Steakhouse at Hollywood Casino St. Louis. Restaurants; West/Westport​; West. Visit Website Like Us. A fine dining experience with an incredible cast of.


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Reserve a table at Final Cut Steakhouse, Maryland Heights on Tripadvisor: See 44 Casino Center Dr Hollywood Casino, Maryland Heights, Saint Louis, MO +1 WebsiteMenu Hollywood Casino St. Louis Hotel.


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Reserve a table at Final Cut Steakhouse, Maryland Heights on Tripadvisor: See 44 Casino Center Dr Hollywood Casino, Maryland Heights, Saint Louis, MO +1 WebsiteMenu Hollywood Casino St. Louis Hotel.


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Louis property into a state-of-the-art Hollywood Casino, Penn National Gaming (​PNG) is debuting the all-new Final Cut steakhouse today (Fri.


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Louis property into a state-of-the-art Hollywood Casino, Penn National Gaming (​PNG) is debuting the all-new Final Cut steakhouse today (Fri.


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When Penn National Gaming, parent company of Hollywood Casino, purchased Harrah's St. Louis Casino in Maryland Heights last year, their.


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Hollywood Boulevard Bay St. Louis, MS · Reserve a table. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase.


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hollywood casino st louis steakhouse

We will definitely return. Please only one 1 table of four 4 in the dining area and that was it. The steaks were on the tuff side of a 10oz filet. Service was friendly, drinks were refilled on a timely basis. We were greeted and seated by Jason, the manager The wait staff was also excellent. Will come back again. I held a business dinner at First Cut Steakhouse and was very happy with the food, ambiance and the service. Each of those dining tables had only 2 people per table. The other side of the area which I had requested with the booth had only 4 or 5 booths filled and 1 table. Reservations were for , not seated until Caeser salad was not fresh. My customer really enjoyed the food and it was a lovely night. He took her steak back to cook more. Definitely recommend!! Served with aus jus and a creamy horseradish and one side dish. Went for my 40th bday dinner while traveling through St Louis. We had a mushroom appetizer that was wonderful, and the filets and prime rib were also excellent. Strip steak ordered was Prime Rib. The valentines menu was to say the least average and definitely not worth the money we spent. Everything was excellent! Lobster bisque tasted burnt and although I am a fan of spice, the steak and mashed potatoes where way over peppered. I want to thank your people for their wonderful service. I will definitely return.. Food was great. Asparagus and dessert were good. My wife and I was there celebrating our 50th wedding anniversary. Hostess, atmosphere, and wait staff where excellent.

Pan seared Opah with a miso honey cream sauce pistachio brown rice and sauted broccolini. They brought our steaks, mine was ordered well done and it was cooked click here. They tried to put us in a corner near the servers computer to input food orders.

I had a filet and shrimp - both were excellent. The scallop appetizer was amazing and I was hoping the rest of the meal would be the same. Service is beyond outstanding by both the manager and the waitress. We would probably not go back. Everything was perfect. Both steaks did not appear to be freshly cooked.

The foods was hollywood casino st louis steakhouse oh the service was excellent! Expensive and the food was not worth the money. Manager greeted us with a smile upon entry and we were seated promptly. About 10 minutes later she received her steak back and it was hard on both sides.

Slow roasted and house-made spice blend encrusted. We loved the private area! It was our first time there. We had requested a booth with our reservations and we arrived promptly on time. Would not go back. Salad, bread main course all great! Same for the Busboy with the initial glass of water and the bread-basket with multiple options that were inside of it. The salad was not as fresh and my husbands green beans were also dried out and old. I love the feel of this place. Filets are good as are the lobster tails but way over priced. We both ordered the 6 oz steak with salads. We enjoy having dinner here the staff are wonderful. Try it out! It's the cost that you would expect for a white table cloth, fine dining experience. John Dietrich. Paul Gruendler. We told the host of our displeasure with his response. The service was a little slow. I always enjoy the Final Cut-have never had anything I didn't like. Especially with all the mishaps. Great experience. We arrived for our reservation on time and had requested a booth, but there was none available. Wound up here on a date night after all Our other choices were full. Everyone was pleased with their meal and the service. Staff was extremely nice and accommodating! The other couple waiting to be waited on overheard of our experience and left. A big group for a Birthday party showed up and kept the noise level down. Waitress and the manager Jason was great. I'd definitely go back Yes but not on Major Holiday! It was a very delightful evening and we enjoyed dinner and the service! House-made ravioli brown butter orange zest sage hazelnuts pecorino cheese. As I walked towards the door. Over 3 hours in Restaurant and food not as High Quality as it is normally! I don't really feel the meal was worth the price. Small Filet Mignon for me and the Ribeye for her. Waitress was exceptional. Have eaten here several times but unfortunately their prime rib just does not hold up to standards. The host gave us water and that was it. We will eat there next time we want a 5 star dinner. She said her steak melted in here mouth and my prime rib was on of the best one i have ever had. The waitress was very nice. Our second time there and it was an awesome experience. Now is that the response you want to get. The Host now comes to the doorway and apologize by saying we are rather busy. The best part of the meal was the glazed bacon - appetizer was well worth the price. The host said we do not have a booth available. Our waiter Thomas, was super nice and helpful when we asked about the menu and it's options. Steaks are hand trimmed and aged a minimum of 21 days to ensure a superior cut and flavor. All our steaks are seasoned simply with salt and pepper prior to grilling and finished with an herbed house-made butter to enhance their flavor. Did not even notice They were there! The host said okay. The wife and I had dinner here on Friday evening, Jan. The Manager and Chef came out to check on Us. Both were cooked to perfection, as were our sides of Asparagus and a Baked Potato. Potatoes were cold. My wifes birthday is Valintines day and everywhere is always busy that day so we decided to do it a day early. The steakhouse was not a bit crowded and offered to move us to the other dining area, which we had not problem.